Pikliz/ Hot Coleslaw
shredded Cabbage, Carrots, Onions, Hot Peppers, Vinagers, salt
Return Policy
NO RETURN /
PA GEN RETOUNIN
Instruction
Hot coleslaw can be put on top of meat after finish cooking
Seafood, Barbeques, Chicken, Pork, Beef etc...
Simply open the jar, add as much as desired then close jar tight
Product perishable if let stand on counter and unclose
KEEP REFRIGERATED
Instwiksyon
Ou ka mete PIKLIZ sou tout bagay ou deside tankou sou vyann Bèt lanmè, barbecue, poul, kochon, vyann bèf, Kabrit elatriye ...
Senpleman louvri bokal la, ajoute vale ou vle a, apresa fèmen bokal la sere
Pwodwi sa ka gate si kite li poze sou tab ou san kouvri
KENBE NAN FRIJIDÈ